The Butcher's Wife

Adventures in meat.
For lovers of offal, marrow and roulade alike.
Pork belly and grits

Pork belly and grits

Pork torchon with xo sauce

Pork torchon with xo sauce

Restaurant business

Goat chops

Goat chops

michaelhoeweler:

I drew Mario Batali as a golden statue for the September issue of GQ. You have to check it out in print — David Chang’s article about ordering tasting menus rules, and the page is so fun.
I love going to Batali’s restaurant Otto Enoteca, and I’m dying to try Del Posto. This is most certainly in honor of his Croc-wearing self and delicious food.
Many thanks to Chelsea Cardinal for the art direction and this crazy awesome assignment. I like smiling while I draw :)

michaelhoeweler:

I drew Mario Batali as a golden statue for the September issue of GQ. You have to check it out in print — David Chang’s article about ordering tasting menus rules, and the page is so fun.

I love going to Batali’s restaurant Otto Enoteca, and I’m dying to try Del Posto. This is most certainly in honor of his Croc-wearing self and delicious food.

Many thanks to Chelsea Cardinal for the art direction and this crazy awesome assignment. I like smiling while I draw :)

15 Lessons from 20 Years of the French Laundry

In honor of the 20th anniversary of Thomas Keller’s legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

Today’s adventure in whole animal butchery.

Today’s adventure in whole animal butchery.

To Save These Pigs, Ky. Farmer Says We Have To Eat Them

Red Wattle are particularly delicious pigs and I am thankful there are those farmers who are working tirelessly to expand the populations of heritage breed animals.

Sliced roast beef atop dressed greens and sliced yellow tomatoes.

Sliced roast beef atop dressed greens and sliced yellow tomatoes.

(Source: iron-inside)